Kohlrabi is in the same family as cabbage, broccoli, cauliflower, kale, and collard greens, hence the familiar-looking leaves. Although it looks vastly different from those veggies, it has a similar taste to them! For those of y'all that like to get *technical* Kohlrabi, and all of the aforementioned veggies, are all bred from the same wild cabbage species, Brassica oleracea.
Storing these cute little guys is super easy!
When you get home, chop off the greens, rinse, drain and store in sealed container or bag. The greens will store for a few days. If left unpeeled, the bulb will store well for weeks!