Santa Ana - Kids participating in after-school programs at the Tamaya Wellness Center were treated to samples of two different salads created by Tamaya's Chef Chino. Kids, and their grown-ups, tried a Romaine-walnut-banana-feta bonanza, or an an elegant butter lettuce and tarragon melody as they passed by on a busy afternoon. A big thanks to Chef Chino and Wellness Project Coordinator and Mogro Food Champion Perdita Wexler for helping kids get their "rainbow a day" and stay healthy with colorful phytonutrients.
We know many of our members are as committed as we are to making fresh, healthy food an option for all kids and families. Our members include health care workers, nutritionists, educators, gardeners, parents, neighbors and cooks of all stripes, working to help strengthen our local food system and get fresh healthy food out there on the table. If you would like to help spread the rainbow and host a tasting event, or volunteer with Mogro, please email us at infor@mogro.net
Click here to download a PDF of this week's Newsletter!
We know many of our members are as committed as we are to making fresh, healthy food an option for all kids and families. Our members include health care workers, nutritionists, educators, gardeners, parents, neighbors and cooks of all stripes, working to help strengthen our local food system and get fresh healthy food out there on the table. If you would like to help spread the rainbow and host a tasting event, or volunteer with Mogro, please email us at infor@mogro.net
Click here to download a PDF of this week's Newsletter!