2) Add the cherry tomatoes and romano beans and sauté until the beans are tender but still a little crunchy.
Add salt and serve.
Black Pepper Honeyed Plums
1 tsp. olive oil
6-8 plums, cut into quarters
1 Tbl. honey
Pinch of salt
¼ tsp. black pepper
Optional - parsley
1) Heat a large skillet or pan over medium-high heat. Add 1 tsp. olive oil
2) When the oil starts to simmer, add the plums. Heat for 2 minutes, stirring once. Add honey, salt and pepper. Cook, for 5 minutes, stirring occasionally, until the juices thicken and the plums are warmed through.
Serve warm, sprinkled with parsley (optional).
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