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Roasted Red Potatoes with Smoked Paprika

12/5/2019

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Picture
​Time: 40 minutes

3-4 large red potatoes
¼  tsp. smoked paprika
½ tsp. garlic powder
1½ Tbl. olive oil
1 tsp. chopped chives, or ½ tsp. dried
Dash of salt & pepper

1) Preheat the oven to 425 degrees.  Cut potatoes into 1-2″ pieces, leaving the skin on. Place in a bowl.

2) In another bowl, mix the olive oil, smoked paprika, garlic powder and chives. Pour over the potatoes and gently toss until completely covered.

3) Spread potato cubes onto a cookie sheet and place in the oven. Roast potatoes for about 30-35 minutes, gently tossing halfway through. Once done, sprinkle with salt and pepper to taste before serving.​

​Stir-Fried Bok Choy with Ginger and Garlic

Picture
Time: 10 Minutes

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon minced fresh ginger

8 cups chopped fresh bok choy

2 tablespoons reduced-sodium soy sauce

Salt and ground black pepper


1) Heat oil in a large pan or skillet over medium heat. Add garlic and ginger and cook 1 minute. 

2) Add bok choy and soy sauce.  Cook for 3-5 minutes, until the greens are wilted and stalks crisp-tender. Season to taste with salt and pepper.

Click here to download a PDF of this week's recipes!
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