Prep Time: 10 minutes
Cook Time: 15 minutes
Your share of Green Beans, trimmed (about 1 pound)
2 cloves garlic, minced
1 Tbsp lemon zest
3 Tbsp minced parsley
3 Tbsp parmesan cheese
2 Tbsp toasted pine nuts
2 ½ Tbsp olive oil
Salt & Pepper to taste
- Bring large pot of water to a boil. Prepare a bowl of ice water. Add the trimmed green beans to boiling water and boil for 2-3 minutes until tender but still crisp. Drain beans in colander and then transfer to bowl of ice water.
- In a bowl combine the minces garlic, lemon zest, chopped parsley, parmesan and pine nuts in a bowl.
- Heat oil in a pan, remove beans from ice bath and transfer to pan and cook for 2 minutes, tossing frequently to coat with oil. Spoon mixture from step 2 (gremolata) onto beans and toss until evenly coated. Remove from heat, and transfer to dish and serve with tongs.
Jicama Home Fries
Prep Time: 10 minutes
Cook Time: 20 minutes
1 C peeled jicama, diced into small cubes
1 bell pepper, diced
¼ red onion, minced
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
¼ tsp salt
- Heat skillet on medium and add 1 tsp of olive oil. Add diced jicama to pan and saute for 1-2 minutes.
- Place 1 tsp of water and cover with lid to allow jicama to soften for 5-7 minutes on medium-low heat.
- Remove lid and add a drizzle of oil. Place onions and bell pepper and saute for 5 additional minutes, or until jicama begins to brown.
- Add seasonings and saute until browned to preference.