2) In a pan or skillet, melt butter over medium heat and saute garlic until tender. Add potatoes and mushrooms, and cook until the edges are browned. Add rosemary, basil, 1 tablespoon soy sauce and season with salt and pepper to taste.
Honey-Sage Sweet Potatoes, Pears and Walnuts
2 sweet potatoes
2 medium pears
1 red onion
2 tsp. chopped fresh sage, or 1 tsp. dried
4 tsp. olive oil
½ tsp. kosher salt
¼ tsp. pepper
½ cup chopped walnuts
1 Tbl. honey
2) In a baking pan, toss sweet potatoes, pears and red onion. Add olive oil, salt and pepper. Toss to combine. Spread in an even layer.
3) Roast in a preheated 425°F oven 15 minutes. Stir in walnuts. Roast 5 to 10 more minutes. To serve, drizzle with honey and sprinkle with sage.
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