|
Time: 10 Minutes
4 cups cooked, chopped chicken 1 cup chopped celery 1 cup grapes, halved ½ cup dried cherries ½ cup roasted pecans, chopped 1 cup mayonnaise or Greek Yogurt ½ tsp. salt ½ tsp. black pepper Optional: Chopped celery leaves |
1) Simple! Add all of the ingredients to a large bowl. Stir long enough to mix everything, and no more.
Learn more about how to dry cherries using an oven or dehydrator at thespruceeats.com.
Learn more about how to dry cherries using an oven or dehydrator at thespruceeats.com.
Summer Peach Spinach Salad
Time: 10 Minutes
2 handfuls fresh spinach
½ medium red or purple onion
2 Tbl. balsamic vinegar
2 cloves of garlic
1 medium avocado
1 medium peach
4-5 dates
1) Dice the avocado. Slice the peach. Chop the dates. Mince the garlic. Thinly slice the onion.
2) Mix everything In a large bowl except for the balsamic vinegar. Then, drizzle with balsamic vinegar. Gently toss the salad. Serve immediately or chill in the fridge for 1-2 hours.
Click here to download a PDF of this week's recipes!
2 handfuls fresh spinach
½ medium red or purple onion
2 Tbl. balsamic vinegar
2 cloves of garlic
1 medium avocado
1 medium peach
4-5 dates
1) Dice the avocado. Slice the peach. Chop the dates. Mince the garlic. Thinly slice the onion.
2) Mix everything In a large bowl except for the balsamic vinegar. Then, drizzle with balsamic vinegar. Gently toss the salad. Serve immediately or chill in the fridge for 1-2 hours.
Click here to download a PDF of this week's recipes!