Time: 40 minutes
1 large sweet potato
1 tbsp olive oil/ coconut oil
salt and pepper
1/4 tsp of crushed dry oregano or rosemary (optional)
2 hard or soft boiled eggs
1 large avocado
a squeeze of fresh lemon juice
1/2 tbsp sesame seeds (optional)
pinch of chili powder (optional)
While potato bakes, boil eggs.
In a bowl, mash avocado with fork and add lemon, sea salt and black pepper. Layer potato slices with avocado, and egg slices. Finish by sprinkling sesame seeds and chili powder.
Adapted from thedishonhealthy.com
Leek and Tomato Gratin
1 pound leeks, preferably slender
1/2 pound tomatoes
1/8 cup olive oil
Salt and pepper
Grated Parmesan, optional
Chopped parsley, optional
Bake, checking and stirring occasionally, until the tomatoes become saucy and the leeks are very, very tender, about an hour. If you like, sprinkle with Parmesan and raise the heat until the cheese melts and browns a bit. Otherwise, sprinkle with chopped parsley and serve hot or warm.
Adapted from cooking.nytimes.com