Learn more about how to dry cherries using an oven or dehydrator at thespruceeats.com.
Summer Peach Spinach Salad
2 handfuls fresh spinach
½ medium red or purple onion
2 Tbl. balsamic vinegar
2 cloves of garlic
1 medium avocado
1 medium peach
1) Dice the avocado. Slice the peach. Chop the dates. Mince the garlic. Thinly slice the onion.
2) Mix everything In a large bowl except for the balsamic vinegar. Then, drizzle with balsamic vinegar. Gently toss the salad. Serve immediately or chill in the fridge for 1-2 hours.
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