2) Heat a pan or skillet (nonstick if possible) over medium-high heat with olive oil and butter. Add the chopped apples and onions and cook for 5 minutes.
3) Add the potatoes and season with salt and pepper to taste. Cook for another 5 minutes or so, until the potatoes are crispy, then serve.
Sautéed Green Beans and Pears
¾ lb. romano beans
2 pears, peeled and sliced
2 Tbl. butter, melted
2 Tbl. brown sugar
2 Tbl. balsamic vinegar
Salt and pepper to taste
1) Chop the stems and tips of the romano beans and steam the beans for 4 minutes. If you don’t have a steamer, check out the article “How to Steam Vegetables” at thespruceeats.com for ideas.
2) In a large pan or skillet, sauté the pears with melted butter, brown sugar and balsamic vinegar over medium-high heat for 5 minutes. Stir in hot green beans, and sprinkle with salt and pepper to taste.
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