Our Philosophy.
Mission Statement
To work with underserved communities to support sustainable local food systems and eliminate barriers to healthy food.
To work with underserved communities to support sustainable local food systems and eliminate barriers to healthy food.
Guiding Principle
Involve the customer and community throughout the experience while paying attention to cost, food safety, health and nutrition, and the environment. To create a value chain in which all participants are treated fairly.
Involve the customer and community throughout the experience while paying attention to cost, food safety, health and nutrition, and the environment. To create a value chain in which all participants are treated fairly.
Goals and Objectives
- Build a food delivery network that assures accessibility, in terms of physical availability and affordability, to people lacking that basic right.
- Nurture a community and culture of healthy eating through events, cooking classes, recipe kits, and integration with health clinics, schools, and community centers.
- Support New Mexico farmers and food networks through local purchasing, relationship-building, and training for new farmers, especially tribal farmers.
- Establish a healthy, successful organization that is a leader in customer service and that has a loyal customer following.