On MoGro service days in some communities, MoGro and Johns Hopkins arrange for a chef to cook a nutritious dish on site, featuring MoGro products. Some foods, for example eggplant, may be less known in many communities, so this on-site meal preparation and recipe distribution provides an introduction.
Mushroom Barley Soup
Fruit Salad with Honey Yogurt Poppy Seed Dressing
Crispy Potato Skins
Spinach Berry Salad
Beef and Vegetable Kebabs
Broccoli Cheddar Bake
Serving Size 6
Fresh Fruit Kebabs with Lemon Lime Dip
Chicken and Asparagus Tossed with Penne
Breakfast Burrito
Olive Oil Mashed Potatoes
Greek Salad
Sautéed Sugar Snap Peas
Roasted Swiss Chard w/ Feta
Wheat Germ Whole Wheat Pancakes
Winter Squash
Spaghetti Squash
Agave Nectar
Roasted Sweet Potato with Agave Nectar Fresh Rosemary
Creamy Spicy Pumpkin Soup
Berry-nana Soy Smoothie
Strawberry Melon Summer Salad
Morning Glory Muffins
Baked Kale Chips
Black Bean Cakes
Quesadillas
Bean Salad
Chile
Broccoli Cheddar Bake
Mixed Green Salad
Pumpkin
Is Fresh Produce More Nutritious Than Frozen Produce?
The Healthiest Types of Lettuce
The Benefits of Snap Peas
Wheat Germ
Soy and Soy Products
Ten Tips to Help You Achieve Your New Year's Health Goals
The Benefits of Eating Seaweed Snacks
Swiss Chard
